Hand Forged Japanese Kitchen Knives
Japanese knives from iseya are hand made and crafted from quality blades of forged damascus steel.
Hand forged japanese kitchen knives. The unauthorized reproduction or usage of homepage material including articles pictures diagrams source materials etc. Because every knife i create is crafted from start to finish on my anvil and in my forge i can accomplish my own artistic. Vg10 steel is highly prized for its ability to hold an edge and sheer durability.
The seki chefs knives are hand forged razor sharp and beautiful to see because of the unique pattern on the blade. Our forge has been handcrafting premium cutlery for three generations. From my forge in the great smoky mountains of north carolina into your hands my custom handmade knives will meet the demands of backwoods camping all purpose carry the working kitchen as well as make an elegant presence in a display case.
Quick shop iseya vg10 33 layer damascus japanese chefs small santoku knife 135mm. One of the best ways to get a taste of the real japan is by using an exceptional japanese kitchen knife. Iseya vg10 33 layer damascus japanese chefs small santoku knife 135mm.
The handmade gifu chefs knives are a feast for the eye. To enjoy your japanese knife for a long time maintenance is important. Every toyokuni knife is hand forged by master bladesmith hamaguchi brothers and his proud artisan workers in japan.
The kurouchi or blacksmith finish is key to the performance and style of the knives. There is a pervasive mindset of quality in all things. The 33 layer damascus steel used.
The nakiri was voted as 2019s best chefs knife. This exclusive knife was forged by hand and heat treated using japanese blacksmithing techniques. 196g 691oz blade length.