How To Design A Restaurant Kitchen

The decisions you make here will have lasting consequences for your business so sweat the details and enjoy this opportunity. Sometimes a new restaurant has a fabulous location but a small kitchen space and you have to adapt your plans accordingly. Read on to learn all the basics of designing.

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Ok youre now ready to hunker down with your designers and outline your restaurant kitchen floor plan.

How to design a restaurant kitchen. There is no perfect formula for commercial kitchen layout. Demonstration on how we design a restaurant floor plan in thirty minutes. As a result when starting a new restaurant or re designing your existing business you should think through your kitchen design carefully.

Some types of restaurants focus on seating capacity rather than interior design. Diners for example have more seating capacity while fine dining. You will need to consider the atmosphere and the seating as well as the location of your kitchen.

The design of a restaurant should be a balance between a welcoming ambiance and maximum seating capacity. That said there are several basic commercial kitchen design layouts to consider that succeed in blending solid kitchen design principles and kitchen components effectively. Here are the basics to help you get started.

In this article well cover what to consider before you design your commercial kitchens layout how to optimize your work flow and the six principles of kitchen design. The size of restaurant kitchen should be proportional to the size of the restaurant or better say the number of seats in the restaurant. 10 factors to consider in your restaurant kitchen floor plan.

In other words you want to pack in enough customers to keep busy and turn a profit while at the same time making guests feel comfortable. The design of your restaurant should align with its theme. The kitchen is command central of any restaurant the place where food gets ordered prepped cooked and plated before being served to customers.

No two restaurant kitchens are the same especially between different restaurant types full service quick service etc. Restaurant kitchen layout designs. There are many factors to consider.