Kitchen Triangle Design
Setting up kitchen zones gives everyone a task and space to do it.
Kitchen triangle design. The kitchen triangle is a design concept that regulates activity in the kitchen by placing key services in prescribed areas. The kitchen triangle was built around the single cook but families are more likely to share the load now. When planning your kitchen triangle design remember these guidelines.
With many of the kitchens we design well have more than one work triangle in it. Its the area of greatest activity so designing a kitchen triangle requires careful planning and unobstructed access. Kitchen design professionals refer to the sink stove and refrigerator as the kitchen triangle.
The idea is that the cook should be able to move unimpeded between three pointssink stoveoven and fridgeand that the distances between those points should not be too far or too close. In these kitchens the design tends to focus less on a work triangle and more on kitchen work zones that may even spill over into the dining or living areas. Place your stove refrigerator and sink the most efficient distance apart generally between 4 and 9 feet.
Ultimately the kitchen triangle should be used as a guideline. Do not invade the triangle with cabinets islands furniture or anything else. Keep the perimeter of your triangle between 12 and 26 feet.
If you cant configure the standard triangle you have to make do by creating the most functional kitchen possible remember your lifestyle should determine the functionality of your kitchen not the other way around. One example of a work zone would be placing the dishwasher sink and trash can close to each other to make cleaning up easier. Many designers now feel that the most important criteria for the kitchen design is the clients lifestyle she explains.
The kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetic and functional. One for prep and one for cleanup. For example jeff often creates a two sink arrangement for his clients.